I’ve dreamt of baking in an oven that doesn’t need turning half-way, but it seems such creature is thing of a myth. Even professionals comment they turn their sheets half-way for consistency. My oven, which I often bake in convection mode, should have less cold spots and hot spots, but I can still visibly see the difference on the final products.
Tagged Baking
App to Convert Food Volume to Weight
My first ever baking experience was a bit nightmarish. I couldn’t get some of the ingredients I had hoped for, and most importantly, I couldn’t measure it in a way that makes sense for a complete novice. An old American recipe called for “a stick of butter” and left out how big the stick is. Nowadays, quick Google search will yield variety of results, but results nonetheless.
Mis-Recipes, Dis-Recipes, and AI Recipes
When ChatGPT-craze was still booming, there was a YouTuber who put the AI recipes to the test. It doesn’t take professional baker to immediately catch what is off with the recipe GPT-3 has written for her. Her video mostly focuses on the experimentation and information on where AI technology stands on food.